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EN VI
Open your kitchen
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Open your kitchen

Allergen info

Effective October 23, 2026

Every dish on NhaNau is made in a home kitchen. Allergens are listed by the cook, who picks them from this list for each dish:

  • Milk
  • Egg
  • Fish
  • Shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soy
  • Sesame
  • Coconut

Common hidden sources in Vietnamese food: fish sauce (fish), shrimp paste and dried shrimp (shellfish), peanuts in sauces and toppings, soy sauce (soy, often wheat), coconut in chè and desserts, sesame in rice crackers and toppings.

Before you order

  • Home kitchens may also handle peanuts, shellfish, wheat, egg and other allergens, so dishes can touch them even when they aren't listed.
  • If you have a serious allergy, ask the kitchen before ordering with “Ask a question” on its page, and tell the cook in the order note.
  • If a dish made you sick or wasn't labeled correctly, please report it.

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